988 Franklin Ave
150 7th St
158 7th St
835 Franklin Ave
165 7th St
850 Franklin Avenue
Mussel Bisque, Saffron And Tarragon
$14.00 |
Arugula, Watermelon And Fennel Salad
with grated midnight moon goat cheese, mint and opal basil
$13.00 |
Caesar Salad Of Green And Red Romaine Hearts
with sunny side quail egg and shrimp-anchovy toast
$14.00 |
Mozzarella And Tomato Trio
mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar
$17.00 |
Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce
with organic roasted baby beets
$14.00 |
Parmesan-crusted Potato Gnocchi, Beech Mushrooms
with sweet pea coulis and vinaigrette croutons
$16.00 |
Charred Sea Scallops Marinated
in wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus
$17.00 |
Grilled Octopus
with roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast
$17.00 |
Grilled Shrimp Satay
with mango-jicama slaw and tropical fruit coulis
$18.00 |
East Coast Oysters Rockefeller, Three Or Six
$11.00 | |
$18.00 |
Sashimi-grade Tuna Tartare
with avocado and fingerling potato chips,
$19.00 |
Pan-seared Arctic Char
with brussels sprouts leaves, baby turnips and spiced red wine sauce
$29.00 |
Long Island Line Caught Fluke
with fresh herb coulis, bulgur wheat salad with raisins and smoked almonds
$30.00 |
Mustard-crusted Monkfish Braised In Beer
with savoy cabbage, diced celery root duvel jus with bacon
$32.00 |
Whole Roasted Mediterranean Sea Bass
with mushrooms, artichokes and cippolini onions
$36.00 |
Fresh-made Organic Tagliatelle Pasta
with shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs
$26.00 |
Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto
local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis
$26.00 |
Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach
with parsnips and wild mushrooms
$29.00 |
Mixed Dried Chile-rubbed Natural Pork Tenderloin
stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard
$30.00 |
Lamb Duo
with osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb
$38.00 |
Herb Marinated Grilled Filet Mignon
with slow roasted shallots, broccoli rabe,
$39.00 |
*meyer Ranch Pepper-crusted All-natural Ribeye Steak
with creamy peppercorn brandy sauce,
$48.00 |
Broccoli Rabe
with garlic
$7.00 |
Stir-fried Local Pea Greens
$7.00 |
Bamboo Steamed Local Vegetables
$7.00 |
Mashed Potatoes
$7.00 |
Sauteed Organic Spinach
with garlic confit
$7.00 |
Smack Down Yukon Gold Potatoes
$7.00 |
Raspberry, Banana And Passion Fruit Vacherin
mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals
$10.00 |
Pineapple En Croute
roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet
$10.00 |
Orange Clafoutis
almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet
$10.00 |
Rocky Road
gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows
$10.00 |
Cheesecake Sundae
cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade
$10.00 |
Organic Creme Brulee
with vanilla bean whipped cream, mixed berries
$10.00 |
Fresh Strawberry Tart
with sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet
$10.00 |
Flourless Chocolate Cake
with raspberry sorbet, vanilla ice cream, chocolate whipped cream
$10.00 |
Trio Of Sorbets
with fresh berries
$10.00 |